Z_Joe Blogg's English Golden

All Grain Recipe

Submitted By: omahawk (Shared)
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Batch Size: 5.40 galStyle: British Golden Ale (12A)
Boil Size: 6.94 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.00 oz Acid Malt (3.0 SRM) Grain 2
6.00 oz White Wheat Malt (2.4 SRM) Grain 3
5.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Brewer's Gold [8.9%] - Boil 50 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.2%] - Boil 10 min Hops 6
2.00 oz Styrian Goldings [3.7%] - Boil 1 min Hops 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

Taste Notes

Great bready depth in a light beer.

Notes

1 tsp CaCl, 1/2 tsp gypsum. No sparge. Finished at 1.01.

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