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All Grain Recipe

Submitted By: Brtnami (Shared)
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Batch Size: 10.00 galStyle: California Common (19B)
Boil Size: 11.92 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: Bart's equipment
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.44 oz Magnum [14.0%] - Boil 60 min Hops 4
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 5

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