150 Gringapa
All Grain Recipe
Submitted By: athosrothen (Shared)Members can download and share recipes
Batch Size: 39.63 gal | Style: American Pale Ale (18B) |
Boil Size: 44.91 gal | Style Guide: BJCP 2015 |
Color: 6.6 SRM | Equipment: 150 Gringa |
Bitterness: 11.7 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Munich Malt (9.0 SRM) | Grain | 1 |
11 lbs 0.37 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
55 lbs 1.85 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
1.76 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
3.53 oz | Centennial [10.0%] - Steep 15 min | Hops | 5 |
3.53 oz | Centennial [10.0%] - Steep 0 min | Hops | 6 |
5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |