150 Gringapa

All Grain Recipe

Submitted By: athosrothen (Shared)
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Batch Size: 39.63 galStyle: American Pale Ale (18B)
Boil Size: 44.91 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: 150 Gringa
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
22 lbs 0.74 oz Munich Malt (9.0 SRM) Grain 2
11 lbs 0.37 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 12.09 oz Barley, Flaked (1.7 SRM) Grain 4
1.76 oz Centennial [10.0%] - Boil 60 min Hops 5
3.53 oz Centennial [10.0%] - Steep 15 min Hops 6
3.53 oz Centennial [10.0%] - Steep 0 min Hops 7
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8