Sly Boots

Batch Size: 242.50 gal	Style: American-Style India Pale Ale (52 )
Boil Size: 288.00 gal	Style Guide: GABF 2013
Color: 4.9 SRM	Equipment: Fiction Brewing Proto-profile
Bitterness: 67.7 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
400.00 gal	session ipa	Water	1
419.15 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
121.26 g	Calcium Chloride (Mash 60 min)	Misc	3
36.40 g	Chalk (Mash 60 min)	Misc	4
9.00 g	Potassium Metabisulfite (Mash 60 min)	Misc	5
50 lbs	Rice Hulls (0.0 SRM)	Adjunct	6
385 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	7
110 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	8
27 lbs 8.00 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	9
27 lbs 8.00 oz	Crystal 15 (Caramalt) (15.0 SRM)	Grain	10
27 lbs 8.00 oz	Munich II (Weyermann) (8.5 SRM)	Grain	11
8.00 oz	Warrior [15.4%] - Boil 60 min	Hops	12
8.00 oz	Zeus [12.5%] - Boil 60 min	Hops	13
100.00 ml	Patco (Boil 60 min)	Misc	14
35.00 g	Koppacleer (Boil 10 min)	Misc	15
45.00 g	Yeastex 82 (Boil 10 min)	Misc	16
3 lbs 2.00 oz	Azacca [15.0%] - Steep 30 min	Hops	17
3 lbs 2.00 oz	Citra [13.0%] - Steep 30 min	Hops	18
1 lbs 9.00 oz	Centennial [7.8%] - Steep 30 min	Hops	19
1 lbs 9.00 oz	El Dorado [9.2%] - Steep 30 min	Hops	20
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
3 lbs 2.00 oz	Centennial [10.0%] - Dry Hop 8 days	Hops	22
3 lbs 2.00 oz	Citra [12.0%] - Dry Hop 8 days	Hops	23
3 lbs 2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 8 days	Hops	24
3 lbs 2.00 oz	Azacca [15.0%] - Dry Hop 4 days	Hops	25
3 lbs 2.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	26
1 lbs 9.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	27
1 lbs 9.00 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	28

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