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GABF Strong Pale 
All Grain Recipe
Submitted By: HerbieHomebrew (Shared)Members can download and share recipes
| Batch Size: 255.75 gal | Style: American-Style Strong Pale Ale (55 ) |
| Boil Size: 293.08 gal | Style Guide: GABF 2015 |
| Color: 3.9 SRM | Equipment: Simmzy's Burbank 7 BBL |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 525 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 20 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
| 10 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 1 lbs 14.00 oz | Citra [12.1%] - Boil 60 min | Hops | 5 |