Awl Snapp

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: OhJay
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 3.53 galStyle Guide: BJCP 2015
Color: 34.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 28.2 IBUsBoil Time: 30 min
Est OG: 1.053 (13.2° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 1
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
8.00 oz Carafa III (525.0 SRM) Grain 3
1.00 oz Bramling Cross [6.0%] - Boil 30 min Hops 4
6 lbs LME Dark Traditional (Briess) [Boil for 15 min] (30.0 SRM) Extract 5
1.00 oz Ginger Root (Boil 12 min) Misc 6
1.00 oz Chinook [13.0%] - Boil 10 min Hops 7
0.10 oz Cinnamon Stick (Boil 5 min) Misc 8
1 pkgs Darkness (Imperial #A10) Yeast 9
1 lbs Turbinado (10.0 SRM) Sugar 10