Red IPA - Malting pot

All Grain Recipe

Submitted By: berimbau (Shared)
Members can download and share recipes

Brewer: Yann buriet
Batch Size: 121.52 galStyle: Red IPA (21B)
Boil Size: 132.09 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: Malting pot
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Three Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
120.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
55 lbs 1.85 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
11 lbs 0.37 oz Carafoam (2.0 SRM) Grain 3
55 lbs 1.85 oz Munich Malt (9.0 SRM) Grain 4
33 lbs 1.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4 lbs 6.55 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
22 lbs 0.74 oz Wheat, Flaked (1.6 SRM) Grain 7
55 lbs 1.85 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
14.11 oz Simcoe [13.0%] - Boil 90 min Hops 9
1 lbs 5.16 oz Citra [12.0%] - Steep 0 min Hops 10
14.11 oz Citra [12.0%] - Steep 5 min Hops 11
1 lbs 5.16 oz Simcoe [13.0%] - Steep 0 min Hops 12
1.0 pkgs American White Ale (Brewtek #CL-0980) Yeast 13
2 lbs 3.27 oz Citra [12.0%] - Dry Hop 2 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine