Ingredients
Amount |
Name |
Type |
# |
55 lbs 1.85 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
110 lbs 3.70 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
22 lbs 0.74 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
11 lbs 0.37 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
7.05 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
4.00 oz |
Ginger Root (Boil 12 min) |
Misc |
7 |
10.58 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
1 lbs 1.64 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
10 |
20.00 kg |
Framboise (Primary 2 days) |
Misc |
11 |
2 lbs 3.27 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
12 |