Saison framboise - Malting pot

All Grain Recipe

Submitted By: berimbau (Shared)
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Brewer: Yann buriet
Batch Size: 121.52 galStyle: Saison (25B)
Boil Size: 132.09 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Malting pot
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
110 lbs 3.70 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
11 lbs 0.37 oz Carafoam (2.0 SRM) Grain 3
22 lbs 0.74 oz Melanoiden Malt (20.0 SRM) Grain 4
11 lbs 0.37 oz Rye Malt (4.7 SRM) Grain 5
7.05 oz Citra [12.0%] - Boil 60 min Hops 6
4.00 oz Ginger Root (Boil 12 min) Misc 7
10.58 oz Citra [12.0%] - Boil 5 min Hops 8
1 lbs 1.64 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10
20.00 kg Framboise (Primary 2 days) Misc 11
2 lbs 3.27 oz Citra [12.0%] - Dry Hop 2 days Hops 12

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