1705 -White IPA

Brewer: Tony Milner
Batch Size: 3.70 gal	Style: White IPA (21B)
Boil Size: 4.64 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Tony's (14 L) - BIAB
Bitterness: 57.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Three Stage
ABV: 6.3%	Taste Rating: 36.0

Ingredients
Amount	Name	Type	#
4.23 gal	@Wallasey, England (Dec 2016)	Water	1
4 lbs 6.55 oz	Pilsner (2 Row) Bel (1.5 SRM)	Grain	2
3 lbs 8.44 oz	Wheat, Torrified (2.0 SRM)	Grain	3
14.11 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.11 oz	Centennial [7.0%] - First Wort	Hops	5
0.71 oz	Citra [11.2%] - Boil 10 min	Hops	6
0.71 oz	Mosaic (HBC 369) [10.0%] - Boil 10 min	Hops	7
0.71 oz	Citra [11.2%] - Boil 5 min	Hops	8
0.71 oz	Mosaic (HBC 369) [10.0%] - Boil 5 min	Hops	9
30.00 g	Coriander Seed (Boil 5 min)	Misc	10
7.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	11
2.00	@Camomile tea bag (Boil 5 min)	Misc	12
0.71 oz	Citra [11.2%] - Boil 0 min	Hops	13
0.71 oz	Mosaic (HBC 369) [10.0%] - Boil 0 min	Hops	14
1.0 pkgs	@Hoegaarden (Home #Hoeg)	Yeast	15
24.00 g	Orange Peel, Sweet (Primary 6 days)	Misc	16
0.71 oz	Citra [11.2%] - Dry Hop 6 days	Hops	17
0.71 oz	Mosaic (HBC 369) [10.0%] - Dry Hop 6 days	Hops	18
0.42 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	19
0.78 oz	Mosaic (HBC 369) [10.0%] - Dry Hop 3 days	Hops	20
0.71 oz	Citra [11.2%] - Dry Hop 3 days	Hops	21
0.42 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	22

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