West Coast Blaster micke

All Grain Recipe

Submitted By: Joakim (Shared)
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Brewer: Damian Donohoe
Batch Size: 5.28 galStyle: American Amber Ale (6B)
Boil Size: 6.84 galStyle Guide: BJCP 1999
Color: 16.8 SRMEquipment: Hopcat 35l
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: #Hopcat Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
11 lbs 12.45 oz Pale Ale (3.6 SRM) Grain 4
15.08 oz Munich Light (7.6 SRM) Grain 5
7.54 oz Victory (28.4 SRM) Grain 6
2.04 oz Chocolate (355.3 SRM) Grain 7
15.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
7.54 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
1.33 oz Horizon [13.0%] - Boil 60 min Hops 10
1.00 oz Centennial [9.0%] - Boil 10 min Hops 11
1.00 oz Cascade [6.0%] - Boil 10 min Hops 12
0.25 tsp Irish Moss (Boil 10 min) Misc 13
1.00 mg Immersion chiller (Boil 10 min) Misc 14
1.06 oz Centennial [9.0%] - Boil 0 min Hops 15
1.06 oz Cascade [6.0%] - Boil 0 min Hops 16
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
1.13 oz Cascade [5.5%] - Dry Hop 0 days Hops 18

Taste Notes

Blev för högt og spädde med 3 liter vatten innan kok till 31 liter. Mycket vört hälldes ut

Notes

ABV: 6.8% IBU: 97

This Recipe Has Not Been Rated

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