Mild

All Grain Recipe

Submitted By: AGeorge (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: Dark Mild (13A)
Boil Size: 7.82 galStyle Guide: BJCP 2015
Color: 21.9 SRMEquipment: 10 gal pot
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
14.40 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2
9.60 oz Pale Chocolate (Crisp) (350.0 SRM) Grain 3
0.40 oz Target [11.0%] - Boil 60 min Hops 4