CBC Hefeweizen
All Grain Recipe
Submitted By: Brtnami (Shared)Members can download and share recipes
Batch Size: 15.50 gal | Style: American Wheat Beer (1D) |
Boil Size: 17.69 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Bart's equipment |
Bitterness: 18.7 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
8.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
13 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
1.05 oz | Millenium [14.2%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |