CBC Hefeweizen

All Grain Recipe

Submitted By: Brtnami (Shared)
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Batch Size: 15.50 galStyle: American Wheat Beer (1D)
Boil Size: 17.69 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Bart's equipment
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Acid Malt (3.0 SRM) Grain 2
13 lbs White Wheat Malt (2.4 SRM) Grain 3
1.05 oz Millenium [14.2%] - Boil 60 min Hops 4
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5

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