Pucker up
All Grain Recipe
Submitted By: Brtnami (Shared)Members can download and share recipes
Batch Size: 15.50 gal | Style: Berliner Weisse (23A) |
Boil Size: 17.69 gal | Style Guide: BJCP 2015 |
Color: 2.3 SRM | Equipment: Bart's equipment |
Bitterness: 4.1 IBUs | Boil Time: 60 min |
Est OG: 1.032 (7.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 3.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
9 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
0.64 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 4 |
1.0 pkgs | Lacto from Goodbelly ( #) | Yeast | 5 |