Pucker up

All Grain Recipe

Submitted By: Brtnami (Shared)
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Batch Size: 15.50 galStyle: Berliner Weisse (23A)
Boil Size: 17.69 galStyle Guide: BJCP 2015
Color: 2.3 SRMEquipment: Bart's equipment
Bitterness: 4.1 IBUsBoil Time: 60 min
Est OG: 1.032 (7.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
9 lbs White Wheat Malt (2.4 SRM) Grain 2
0.64 oz Tettnang [4.5%] - Boil 60 min Hops 3
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 4
1.0 pkgs Lacto from Goodbelly ( #) Yeast 5

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