Them Frickers

All Grain Recipe

Submitted By: calebmeinke (Shared)
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Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 38.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 1
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs 4.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 7

Notes

Add cracked mild roast coffee beans to secondary.