Red Rye IIPA

All Grain Recipe

Submitted By: larryherriman (Shared)
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Brewer: Larry Herriman
Batch Size: 11.00 galStyle: Rye IPA (21B)
Boil Size: 13.21 galStyle Guide: BJCP 2015
Color: 20.7 SRMEquipment: 10 gallon
Bitterness: 93.4 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 2.19 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
2 lbs 2.19 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.10 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 1.10 oz Victory Malt (25.0 SRM) Grain 4
21 lbs 2.57 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
6 lbs 6.58 oz Rye Malt (4.7 SRM) Grain 6
6.99 oz Chocolate Malt (450.0 SRM) Grain 7
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
2.00 oz Cascade [5.5%] - Boil 15 min Hops 9
2.00 oz Centennial [10.0%] - Boil 15 min Hops 10
0.55 tsp Irish Moss (Boil 15 min) Misc 11
2.20 oz Cascade [5.5%] - Steep 20 min Hops 12
2.20 oz Centennial [10.0%] - Steep 20 min Hops 13
2 pkgs California Ale (White Labs #WLP001) Yeast 14

Notes

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