Summer Fling (Vince & Noble Beast)

All Grain Recipe

Submitted By: vinny3 (Shared)
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Batch Size: 6.00 galStyle: Blonde Ale (6B)
Boil Size: 7.45 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Scott's Pot and Cooler - All Grain
Bitterness: 27.0 IBUsBoil Time: 75 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Three Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Vancouver, BC Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
7.96 oz Vienna Malt (Great Western) (3.5 SRM) Grain 4
7.96 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 5
7 lbs 7.33 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
3.18 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 7
7.96 oz Oats, Flaked (Briess) (1.4 SRM) Grain 8
0.30 oz Centennial [10.6%] - Boil 55 min Hops 9
0.30 oz Centennial [10.6%] - Boil 35 min Hops 10
0.30 oz Cascade [8.3%] - Boil 20 min Hops 11
0.50 tsp Irish Moss (Boil 15 min) Misc 12
2.50 g Yeast Nutrient (Boil 15 min) Misc 13
0.30 oz Cascade [8.3%] - Boil 10 min Hops 14
0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 15
0.50 tsp Gelatin (Secondary 5 hours) Misc 16

Notes

Water profile L6S6SQR