Summer Fling (Vince & Noble Beast)

All Grain Recipe

Submitted By: vinny3 (Shared)
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Batch Size: 3.20 galStyle: Blonde Ale (6B)
Boil Size: 4.49 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Big Altimate BIAB
Bitterness: 21.9 IBUsBoil Time: 75 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Three Stage
ABV: 4.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.33 gal Vancouver, BC Water 1
1.60 g Calcium Chloride (Mash 60 min) Misc 2
2.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.80 oz Vienna Malt (Great Western) (3.5 SRM) Grain 4
4.87 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 5
1.96 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 6
4.79 oz Barley, Flaked (Briess) (1.7 SRM) Grain 7
4 lbs 9.49 oz Floor Malted Pilsner (Weyermann) (2.0 SRM) Grain 8
0.15 oz Centennial [10.6%] - Boil 55 min Hops 9
0.15 oz Centennial [10.6%] - Boil 35 min Hops 10
0.15 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 11
0.33 tsp Irish Moss (Boil 15 min) Misc 12
1.30 g Yeast Nutrient (Boil 15 min) Misc 13
0.15 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 14
0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 15

Notes

Water profile L6S6SQR