16-01 WEE HEAVY DEL CARAJO

All Grain Recipe

Submitted By: animalurbano (Shared)
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Brewer: Daniel Martinez
Batch Size: 42.27 galStyle: Strong Scotch Ale (9E)
Boil Size: 52.83 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Stainless Kegs (5 Gal/189 L) - All Grain
Bitterness: 20.5 IBUsBoil Time: 120 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
114 lbs 10.25 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 9.57 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 13.98 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 13.98 oz Smoked Malt (9.0 SRM) Grain 4
10.05 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 5
3.00 oz Goldings, East Kent [5.6%] - Boil 20 min Hops 6
10 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7

Taste Notes

50 litros iniciales CARAMELIZACIÓN, AGREGADOS PARA QUE HIERVAN 30 MINUTOS FINALES (HIERVEN POR 90')

Notes

Ca 90 Mg 31.2 Na 102 SO4 159 Cl 37.4 HCO3 400