Trooper

All Grain Recipe

Submitted By: containbeer (Shared)
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Brewer: Danilo
Batch Size: 1.32 galStyle: English Extra Special Strong Bitter ( 8.3)
Boil Size: 1.73 galStyle Guide: AABC 2010
Color: 10.9 SRMEquipment: Kit 05L
Bitterness: 43.4 IBUsBoil Time: 70 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.12 oz Bairds - Maris Otter (2.5 SRM) Grain 1
3.18 oz Best Mälz - Caramel Amber (35.5 SRM) Grain 2
3.18 oz Best Mälz - Melanoidin (35.0 SRM) Grain 3
1.93 oz Best Mälz - Wheat (2.3 SRM) Grain 4
0.18 oz Bairds - Black Malt (583.8 SRM) Grain 5
0.28 oz East Kent Goldings (EKG) [4.7%] - Boil 50 min Hops 6
0.11 oz Cascade [6.2%] - Boil 50 min Hops 7
0.11 oz Cascade [6.2%] - Boil 15 min Hops 8
0.11 oz East Kent Goldings (EKG) [4.7%] - Boil 15 min Hops 9
0.32 oz Cascade [6.2%] - Boil 0 min Hops 10
0.14 oz East Kent Goldings (EKG) [4.7%] - Boil 0 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12