Bobigny Amber ale

All Grain Recipe

Submitted By: kafein (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz CHÂTEAU MUNICH (12.7 SRM) Grain 1
2 lbs 3.27 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
7.05 oz CHÂTEAU SPECIAL B NATURE® (152.4 SRM) Grain 3
1.41 oz Gs10 [7.0%] - Boil 60 min Hops 4
1.76 oz P10-9 [6.0%] - Boil 5 min Hops 5