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Bobigny Amber ale 
All Grain Recipe
Submitted By: kafein (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 2 |
| 7.05 oz | CHÂTEAU SPECIAL B NATURE® (152.4 SRM) | Grain | 3 |
| 1.41 oz | Gs10 [7.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | P10-9 [6.0%] - Boil 5 min | Hops | 5 |