Lumberjack Porter-2

All Grain Recipe

Submitted By: joshiwa300 (Shared)
Members can download and share recipes

Brewer: Joshiwa Graham
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 53.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 7
3.75 cup Maple Syrup (Boil 0 min) Misc 8
1 pkgs Nottingham (Danstar #-) Yeast 9
1.00 cup Maple Syrup (Bottling 0 min) Misc 10