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All Grain Recipe

Submitted By: guvner77 (Shared)
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Batch Size: 6.08 galStyle: Blonde Ale (18A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Grainfather
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.48 oz Carahell (Weyermann) (13.0 SRM) Grain 2
1 lbs 5.52 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.78 oz Mosaic [13.6%] - Steep 10 min Hops 4
0.78 oz Citra [13.5%] - Steep 10 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
0.99 oz Citra [13.5%] - Dry Hop 5 days Hops 7
0.99 oz Mosaic [13.6%] - Dry Hop 5 days Hops 8