Brutus Cherry

All Grain Recipe

Submitted By: Vivalde (Shared)
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Brewer: Vivalde Brito
Batch Size: 5.28 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Vivalde Brito - 20L
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash - Cherry Beer, 2 Step, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt - Maris Otter - Muntons (2.6 SRM) Grain 1
2 lbs 3.27 oz .BestMälz RedX (15.2 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt (Muntons) (2.2 SRM) Grain 3
1 lbs 1.64 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 5
8.82 oz Crystal Dark - Muntons (215.7 SRM) Grain 6
0.35 oz Citra [12.0%] - Boil 60 min Hops 7
0.35 oz Sorachi Ace [13.0%] - Boil 60 min Hops 8
1.00 g Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 9
0.35 oz Citra [12.0%] - Boil 0 min Hops 10
0.35 oz Sorachi Ace [13.0%] - Boil 0 min Hops 11
1.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 12

Taste Notes

Programa 2 e 3

This Recipe Has Not Been Rated

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