Brutus Pilsen

All Grain Recipe

Submitted By: Vivalde (Shared)
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Brewer: Vivalde Brito
Batch Size: 6.08 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Vivalde Brito - 20L
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) - Muntons (1.5 SRM) Grain 1
4 lbs 6.55 oz Swaen Vienna (4.6 SRM) Grain 2
3.53 oz *Saaz [2.5%] - Boil 60 min Hops 3
1.76 oz *Saaz [2.5%] - Boil 30 min Hops 4
1.05 g Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 5
1.76 oz *Saaz [2.5%] - Boil 15 min Hops 6
2.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 7

Taste Notes

Programa 1

This Recipe Has Not Been Rated

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