Solstici d'estiu

All Grain Recipe

Submitted By: aalcazar (Shared)
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Brewer: Antoni Alcázar
Batch Size: 3.17 galStyle: American Light Lager (1A)
Boil Size: 0.91 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 1
0.88 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 2
0.60 oz Cascade [7.1%] - Boil 20 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
10.58 oz Honey (1.0 SRM) Sugar 5