ESB

All Grain Recipe

Submitted By: ricardo (Shared)
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Brewer: Ricardo
Batch Size: 11.89 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 16.20 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 37.4 IBUsBoil Time: 70 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 3.27 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
2 lbs 3.27 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 5
1.76 oz Target [11.5%] - Boil 60 min Hops 6
1.76 oz Challenger [6.2%] - Boil 10 min Hops 7
1.76 oz Goldings, East Kent [6.1%] - Boil 5 min Hops 8
2 pkgs English Ale (White Labs #WLP002) Yeast 9