Dave's KindaPA

Extract Recipe

Submitted By: geordish (Shared)
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Batch Size: 5.00 galStyle: English IPA (13.1)
Boil Size: 6.48 galStyle Guide: AABC 2010
Color: 5.6 SRMEquipment: Dave's Equipment
Bitterness: 91.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1
7.05 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 2
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
0.35 oz Centennial [10.0%] - Boil 60 min Hops 4
0.71 oz Centennial [10.0%] - Boil 30 min Hops 5
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
0.35 oz Citra [12.0%] - Boil 15 min Hops 7
0.35 oz Progress [6.2%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.35 oz Cascade [5.5%] - Boil 0 min Hops 10
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 11
0.35 oz Simcoe [13.0%] - Boil 0 min Hops 12
1 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 13
5 lbs 1.13 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 14
7.05 oz Wheat Dry Extract (8.0 SRM) Dry Extract 15