Cascade IPA

Partial Mash Recipe

Submitted By: redbeardbeer (Shared)
Members can download and share recipes

Brewer: Hunt
Batch Size: 3.96 galStyle: India Pale Ale ( 7 )
Boil Size: 4.27 galStyle Guide: BJCP 1999
Color: 10.6 SRMEquipment: Queens Pot
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.82 oz Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 4
0.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
0.53 oz Cascade [5.5%] - Boil 30 min Hops 6
0.35 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.35 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.35 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine