Hersbrucker Citra IPA 1

All Grain Recipe

Submitted By: Dthorn1984 (Shared)
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Batch Size: 5.45 galStyle: Specialty IPA (21B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Dees Tees
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
8 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 3
8 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
1.25 oz Horizon [12.0%] - Boil 60 min Hops 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 45 min Hops 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 8
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 9
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 10
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 14

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