Breakfast Club Chocolate Oatmeal Stout

All Grain Recipe

Submitted By: GothGargoyle (Shared)
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Brewer: Simon
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 31.7 SRMEquipment: Pot (5 Gal/22L) Mash and Pot (5 Gal/22L) Sparge - BIAB
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Countertop BIAB
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
9.95 oz Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
8.00 oz Roasted Barley (500.0 SRM) Grain 9
1.60 oz Goldings, B.C. [4.2%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Goldings, B.C. [4.2%] - Boil 5 min Hops 12
1 pkgs West Yorkshire (Wyeast Labs #1469) Yeast 13