Mecca Grade Lamonta Pale Ale 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Grainfather
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Mecca Grade Lamonta (2 Row) US (3.0 SRM) Grain 1
4.00 oz Acid Malt (3.0 SRM) Grain 2
4.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - First Wort Hops 4
1.75 oz Centennial [10.0%] - Boil 5 min Hops 5
1.75 oz Centennial [10.0%] - Steep 20 min Hops 6
0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 7