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Munich Dunkel 5BBL 
All Grain Recipe
Submitted By: adamward (Shared)Members can download and share recipes
| Brewer: Adam Ward / Bart Hauptman | |
| Batch Size: 157.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 164.54 gal | Style Guide: BJCP 2008 |
| Color: 23.5 SRM | Equipment: 5BBL System |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 125 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 125 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 15 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 14 lbs | Carafa III (Weyermann) (500.0 SRM) | Grain | 4 |
| 3 lbs | Hersbrucker GR [1.6%] - Boil 60 min | Hops | 5 |
| 1 lbs | Tettnanger US [5.3%] - Boil 60 min | Hops | 6 |
| 2 lbs | Hersbrucker GR [1.6%] - Boil 10 min | Hops | 7 |
| 10.5 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |