Dorfintine Ale

Extract Recipe

Submitted By: sjporr (Shared)
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Brewer: The Grain Bill
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 10L [Steep] (10.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 3
3 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 4
4 lbs Ultra Light LME [Boil for 60 min] [Boil] (4.0 SRM) Extract 5
1.00 oz Nugget [13.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

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