Imperial Smoked Porter w/ Peppers

All Grain Recipe

Submitted By: jah777 (Shared)
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Brewer: Jason & Patrick
Batch Size: 11.00 galStyle: Other Smoked Beer (22B)
Boil Size: 12.00 galStyle Guide: BJCP 2008
Color: 42.9 SRMEquipment: Brew Pot (13 gal) and Igloo Cooler (10 Gal)
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
7 lbs Smoked Malt (9.0 SRM) Grain 5
1 lbs Black (Patent) Malt (500.0 SRM) Grain 6
6 lbs Munich Malt - 10L (10.0 SRM) Grain 7
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 8
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9
1.50 oz Columbus (Tomahawk) [12.0%] - Boil 60 min Hops 10
2.00 Serrano Pepper WITH seeds (Boil 60 min) Misc 11
2.00 Serrano Pepper WITHOUT seeds (Boil 60 min) Misc 12
1.50 oz Styrian Goldings [5.0%] - Boil 30 min Hops 13
1.50 oz Styrian Goldings [5.0%] - Boil 15 min Hops 14
2.00 Serrano Pepper WITHOUT seeds (Boil 15 min) Misc 15
2.00 tsp Irish Moss (Boil 10 min) Misc 16
2.00 oz Styrian Goldings [5.0%] - Boil 0 min Hops 17
1.8 pkgs California Ale (White Labs #WLP001) Yeast 18
1.00 Serrano Pepper WITH seeds (Secondary 0 min) Misc 19

Notes

Original recipe "Smoked Porter - Brewing Classic Styles (1.2)" from Beersmithrecipes website. Made lots of substitutes with hops and grain based on ingredients we had. 8 Serrano peppers, 4 at 60 min 2 seeded and 2 with, 2 seeded at 15, 2 with seeds dry hop (1 per 5 gal batch).

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