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Vienna Coffee Lager 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve & Fritz Kranz | |
| Batch Size: 11.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 15.01 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Steve's BrewEasy 15/20 |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 gal | Distilled Water | Water | 1 |
| 15.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 10 lbs 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 7 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 6 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 0.75 oz | Magnum U.S. Pellet [14.7%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 7 |
| 2.20 | Servomyces (Boil 15 min) | Misc | 8 |
| 2.20 tsp | Irish Moss (Boil 10 min) | Misc | 9 |