Hobgoblin clone (3 ratings)

All Grain Recipe

Submitted By: anfractuosity (Shared)
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Batch Size: 6.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot ( 5 Gal/23 L) - Mini-BIAB
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.70 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3.53 oz Chocolate Malt (450.0 SRM) Grain 3
0.49 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.49 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.26 oz Fuggles [4.5%] - Boil 15 min Hops 6
0.56 oz Cascade [5.5%] - Boil 15 min Hops 7
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 8

Notes

mashed for 1hr boiled for 1hr instead of styrian actually used fuggles

Ratings

nice!!!

by vanyok

The Best

by hogster

Went down really well.
This was my first all grain brew.

Almost

by Muscleguy

I compared my making of this with a bottle of Hobgoblin. Two points this recipe has too much chocolate malt in it. The beer is too dark compared with HG and the Choc malt dominates the flavour whereas it doesn't in HG.

Next time I'm going to use 40% of the Chocolate malt

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