NZ IPA #2

All Grain Recipe

Submitted By: bwigles (Shared)
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Batch Size: 16.00 galStyle: American IPA (21A)
Boil Size: 20.77 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Spike Brewing System
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 tsp Calcium Chloride (Mash 60 min) Misc 1
12.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 tsp Potassium Metabisfulate (Mash 0 min) Misc 3
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
12 lbs 8.00 oz Golden Promise (2.0 SRM) Grain 5
4 lbs Honey Malt (25.0 SRM) Grain 6
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.00 oz Pacific Gem [15.0%] - Boil 60 min Hops 8
1.00 oz Pacific Jade [13.0%] - Boil 60 min Hops 9
1.00 oz Motueka [7.9%] - Boil 15 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 12
1.00 oz Kohatu [6.9%] - Boil 5 min Hops 13
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 14
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 15
1.00 oz Motueka [7.0%] - Steep 30 min Hops 16
1.00 oz Kohatu [6.5%] - Steep 30 min Hops 17
1 pkgs California Ale (White Labs #WLP001) Yeast 18
2.00 oz Kohatu [6.5%] - Dry Hop 5 days Hops 19
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 20

Notes

1 - 001 2 - 051 3 - 090 All 11.5 pre brix