103 - Midnight in Tijujuana Imp Stout
All Grain Recipe
Submitted By: KeysBrewer (Shared)
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Brewer: Jeff Wingate | |
Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
Boil Size: 8.28 gal | Style Guide: BJCP 2015 |
Color: 49.0 SRM | Equipment: My Equipment - Igloo 5.5 Gal |
Bitterness: 69.3 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.18 gal |
Dublin, Ireland |
Water |
1 |
6.78 g |
Chalk (Mash 60 min) |
Misc |
2 |
2.84 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.68 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
6.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
4.00 oz |
Carafa III (525.0 SRM) |
Grain |
10 |
1.50 oz |
Equinox 2015 [14.6%] - Boil 60 min |
Hops |
11 |
0.50 oz |
Chinook [12.3%] - Boil 60 min |
Hops |
12 |
1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
15 |
3.00 oz |
Cacao Nibs (Secondary 7 days) |
Misc |
16 |
1.00 tbsp |
Chipotle Tincture (Secondary 7 days) |
Misc |
17 |
Taste Notes
Chocolate Chipotle imperial stout
This turned out amazing but the chipotle tincture I added wasnt enough. Its a very subtle chocolate imperial but is so good I am not going to screw with it. I will add more chipotle tincture on the next batch but this might takeover a tap handle as my go to dark beer.Notes
efficiency is still sucky I need to re-examine the process and dial it in better.This Recipe Has Not Been Rated