100 - Keystoberfest
All Grain Recipe
Submitted By: KeysBrewer (Shared)
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Brewer: Jeff Wingate | |
Batch Size: 5.50 gal | Style: Märzen ( 6A) |
Boil Size: 9.47 gal | Style Guide: BJCP 2015 |
Color: 11.3 SRM | Equipment: My Equipment - Keg Mash 5 |
Bitterness: 20.9 IBUs | Boil Time: 90 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.70 gal |
Munich, Germany |
Water |
1 |
8.20 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
4.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
11 lbs 2.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Munich I (Weyermann) (10.0 SRM) |
Grain |
5 |
7.97 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
2.59 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
0.92 oz |
Hallertauer Mittelfrueh [5.9%] - Boil 60 min |
Hops |
8 |
0.92 oz |
Saaz [2.6%] - Boil 5 min |
Hops |
9 |
1.44 oz |
Hersbrucker [2.8%] - Steep 30 min |
Hops |
10 |
2.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
11 |
Taste Notes
Just gets better the longer it sits in the keg. Will need to make a new batch for Octoberfest though. This wont last ;-)This Recipe Has Not Been Rated