100 - Keystoberfest

All Grain Recipe

Submitted By: KeysBrewer (Shared)
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Brewer: Jeff Wingate
Batch Size: 5.50 galStyle: Märzen ( 6A)
Boil Size: 9.47 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: My Equipment - Keg Mash 5
Bitterness: 20.9 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.70 gal Munich, Germany Water 1
8.20 g Baking Soda (Mash 60 min) Misc 2
4.00 g Chalk (Mash 60 min) Misc 3
11 lbs 2.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 8.00 oz Munich I (Weyermann) (10.0 SRM) Grain 5
7.97 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2.59 oz Carafa II (412.0 SRM) Grain 7
0.92 oz Hallertauer Mittelfrueh [5.9%] - Boil 60 min Hops 8
0.92 oz Saaz [2.6%] - Boil 5 min Hops 9
1.44 oz Hersbrucker [2.8%] - Steep 30 min Hops 10
2.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 11

Taste Notes

Just gets better the longer it sits in the keg. Will need to make a new batch for Octoberfest though. This wont last ;-)

This Recipe Has Not Been Rated

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