Modified Pale Ale

All Grain Recipe

Submitted By: jmhpalma (Shared)
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Brewer: Jose Hidalgo
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP
Color: 6.1 SRMEquipment: Grainfather 28L Close
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: 1. Grainfather Mash
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 11.64 oz Pale 2-Row - US (0.6 SRM) Grain 1
12.00 oz Cara 8 (Dingemans) (7.5 SRM) Grain 2
12.00 oz Vienna - US (6.7 SRM) Grain 3
8.80 oz Biscuit Malt (30.4 SRM) Grain 4
5.44 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 5
0.40 oz Magnum [16.4%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [7.6%] - Boil 25 min Hops 7
0.60 oz Fuggles [4.7%] - Boil 10 min Hops 8
0.60 oz Fuggles [4.7%] - Boil 2 min Hops 9
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10