#088 - LIPA

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Foodhead
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Kalles Braumeisterprofil
Bitterness: 80.1 IBUsBoil Time: 70 min
Est OG: 1.067 (16.4° P)Mash Profile: Braumeister - Kalle
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 12.22 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
10.58 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
0.71 oz Target [11.0%] - First Wort Hops 4
0.35 oz Pacific Jade [12.0%] - First Wort Hops 5
0.35 oz Simcoe [12.0%] - First Wort Hops 6
0.35 oz Waimea [13.0%] - First Wort Hops 7
0.35 oz Pacific Jade [13.0%] - Steep 20 min Hops 8
0.35 oz Waimea [15.0%] - Steep 20 min Hops 9
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10
1.13 oz Waimea [15.0%] - Dry Hop 6 days Hops 11
0.88 oz Pacific Jade [12.0%] - Dry Hop 6 days Hops 12
0.71 oz Simcoe [13.0%] - Dry Hop 6 days Hops 13

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