Lemon Squeezy (1 ratings)

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: BIAB
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
7.00 g Calcium Chloride (Mash 60 min) Misc 2
36.32 ml Lemon Juice (Mash 0 min) Misc 3
11 lbs 0.37 oz Lager Malt (2.0 SRM) Grain 4
10.58 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 5
1.00 Mash Cap (Mash 60 min) Misc 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
1.22 tsp Yeast Nutrient (Boil 10 min) Misc 8
3.53 oz Azacca [8.9%] - Steep 30 min Hops 9
1.41 oz Mosaic Leaf [11.8%] - Steep 30 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.76 oz Mandarina Bavaria [7.5%] - Dry Hop 5 days Hops 12
0.71 oz Centennial [12.0%] - Dry Hop 5 days Hops 13

Notes

removed inv

Ratings

Winner

by stevecrawshaw

Won the summer cooler competition at beer club

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