Making Love at Midnight 5g
All Grain Recipe
Submitted By: robreichstetter (Shared)
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Brewer: Cowboy | |
Batch Size: 5.50 gal | Style: Cream Ale (1C) |
Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 9.7 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
3 |
5.98 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
4.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
5 |
2 lbs |
Fruit - Pineapple (0.0 SRM) |
Grain |
6 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
0.50 oz |
Mandarina Bavaria [8.5%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Mandarina Bavaria [8.5%] - Boil 5 min |
Hops |
9 |
1.50 oz |
Mandarina Bavaria [8.5%] - Boil 0 min |
Hops |
10 |
2.2 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
2.50 oz |
Mandarina Bavaria [8.5%] - Dry Hop 5 days |
Hops |
12 |
24.00 oz |
Coconut - Toasted (Secondary 5 days) |
Misc |
13 |
Notes
Potassium Sorbate after fermentation.
2 lb Frozen crushed pineapple in secondary before racking.
14 oz Toasted Coconut in secondary before racking.
4 oz Medium French Oak Chips soaked in 16 oz Sanctuary Spirits White Rum
2.5 oz Manderina Bavaria dry hop
Secondary for 5 daysThis Recipe Has Not Been Rated