Making Love at Midnight 5g

All Grain Recipe

Submitted By: robreichstetter (Shared)
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Brewer: Cowboy
Batch Size: 5.50 galStyle: Cream Ale (1C)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 9.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
5.98 oz Carapils (Briess) (1.5 SRM) Grain 4
4.00 oz Munich 10L (Briess) (10.0 SRM) Grain 5
2 lbs Fruit - Pineapple (0.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
0.50 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 8
0.50 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 9
1.50 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 10
2.2 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
2.50 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 12
24.00 oz Coconut - Toasted (Secondary 5 days) Misc 13

Notes

Potassium Sorbate after fermentation. 2 lb Frozen crushed pineapple in secondary before racking. 14 oz Toasted Coconut in secondary before racking. 4 oz Medium French Oak Chips soaked in 16 oz Sanctuary Spirits White Rum 2.5 oz Manderina Bavaria dry hop Secondary for 5 days

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