2017-12-08 Kömpulsion Kölsch

All Grain Recipe

Submitted By: jskaggs (Shared)
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Brewer: Jeff
Batch Size: 12.00 galStyle: Kölsch ( 6C)
Boil Size: 15.54 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Bru Gear 20gal pots/14 gal conical - All Grain
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 ml Lactic Acid (Mash 0 min) Misc 1
5.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.60 g Calcium Chloride (Mash 60 min) Misc 3
18 lbs Barke(R) Pilsner (2 Row) (2.2 SRM) Grain 4
2 lbs White Wheat Malt (2.4 SRM) Grain 5
1.60 g Calcium Chloride (Boil 120 min) Misc 6
1.60 g Gypsum (Calcium Sulfate) (Boil 120 min) Misc 7
0.60 ml Lactic Acid (Boil 120 min) Misc 8
0.62 oz Perle [4.5%] - Boil 90 min Hops 9
0.62 oz Perle [4.5%] - Boil 50 min Hops 10
2.00 oz Hallertauer Hersbrucker [3.0%] - Boil 20 min Hops 11
0.62 tsp Irish Moss (Boil 10 min) Misc 12
4.00 oz Hallertauer Hersbrucker [3.0%] - Boil 10 min Hops 13
1.23 tsp Yeast Nutrient (Boil 10 min) Misc 14
0.00 mg Whirlpool (Boil 5 min) Misc 15
1.0 pkgs W 177 (Hefebank Weihenstephan #W 177) Yeast 16

Notes

7 packages of kolsch II 2575

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