Raimea 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 6.43 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 2.03 oz Munich (6.0 SRM) Grain 3
1 lbs 6.02 oz Rye Malt (4.7 SRM) Grain 4
10.77 oz Rye, Flaked (2.0 SRM) Grain 5
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
3.00 oz Waimea [17.5%] - Steep 20 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
3.00 oz Waimea [17.5%] - Dry Hop 0 days Hops 9

Notes

This Recipe Has Not Been Rated

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