Rastu2.5

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 12.00 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 41.6 IBUsBoil Time: 20 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 0.94 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
6 lbs 12.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.34 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.05 oz Simcoe [13.3%] - Boil 20 min Hops 4
1.41 oz Simcoe [13.3%] - Boil 10 min Hops 5
2.29 oz Simcoe [13.3%] - Boil 0 min Hops 6
5.29 oz Simcoe [13.3%] - Dry Hop 0 days Hops 7