Smoked Porter

Extract Recipe

Submitted By: koolbreeze (Shared)
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Brewer: Barry
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: Barry's Equipment
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Smoked Malt (9.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
7 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
1.00 oz Centennial [9.1%] - Boil 30 min Hops 6
1.00 oz Williamette [4.7%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Taste Notes

Too much peat smoke. cherry smoked 4/5/2020

Notes

Brew Date 4/5/2020 Racked 4/17/2020 Kegged OG 15 - 1.062 FG ABV

This Recipe Has Not Been Rated

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