Smoked Porter
Extract Recipe
Submitted By: koolbreeze (Shared)
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Brewer: Barry | |
Batch Size: 5.00 gal | Style: Robust Porter (12B) |
Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
Color: 32.0 SRM | Equipment: Barry's Equipment |
Bitterness: 28.5 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Smoked Malt (9.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
8.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
3 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
7 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
5 |
1.00 oz |
Centennial [9.1%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Williamette [4.7%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Taste Notes
Too much peat smoke.
cherry smoked 4/5/2020Notes
Brew Date 4/5/2020
Racked 4/17/2020
Kegged
OG 15 - 1.062
FG
ABVThis Recipe Has Not Been Rated