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Palomino Pale ale 
All Grain Recipe
Submitted By: aldridge272 (Shared)Members can download and share recipes
| Brewer: Kevin Aldridge | |
| Batch Size: 10.75 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.83 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 0.70 oz | Magnum [13.7%] - First Wort | Hops | 4 |
| 2.00 oz | Centennial [10.1%] - Steep 20 min | Hops | 5 |
| 2.00 oz | Mosaic [12.3%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |