Zombie Dust Clone

All Grain Recipe

Submitted By: got2keg (Shared)
Members can download and share recipes

Brewer: Jim Williams
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: My Equipment
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.50 oz Citra [12.0%] - First Wort Hops 6
0.75 oz Citra [12.0%] - Boil 15 min Hops 7
0.75 oz Citra [12.0%] - Boil 10 min Hops 8
0.75 oz Citra [12.0%] - Boil 5 min Hops 9
0.75 oz Citra [12.0%] - Boil 1 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.50 oz Citra [12.0%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine