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Belgian Wit (with cardamom) 
All Grain Recipe
Submitted By: monkeybrewery (Shared)Members can download and share recipes
| Brewer: Stuart Watkins | |
| Batch Size: 13.74 gal | Style: Witbier (24A) |
| Boil Size: 15.59 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Standard equiptment |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Standard Mash (65C Lager/pale) |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.82 oz | Barley Hulls (0.0 SRM) | Adjunct | 1 |
| 12 lbs 2.01 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | Pale Ale Malt (Bairds) (2.7 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.48 oz | First Gold [6.8%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Sladek [6.7%] - Boil 25 min | Hops | 6 |
| 0.35 oz | First Gold [6.8%] - Boil 25 min | Hops | 7 |
| 1.0 pkgs | Belgian Wit (Mangrove Jack's #M21) | Yeast | 8 |
| 20.00 | Cardamom (Primary 7 days) | Misc | 9 |