45 - Citramarillo IPA v2

All Grain Recipe

Submitted By: Stevonovich (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Keggle/Cooler
Bitterness: 68.1 IBUsBoil Time: 70 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 13.13 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.51 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
13.51 oz White Wheat Malt (2.4 SRM) Grain 3
6.64 oz Honey Malt (25.0 SRM) Grain 4
0.75 oz Citra [13.1%] - First Wort Hops 5
1.00 oz Citra [13.1%] - Boil 15 min Hops 6
1.50 oz Citra [13.1%] - Boil 10 min Hops 7
1.50 oz Amarillo [6.8%] - Boil 5 min Hops 8
1.50 oz Citra [13.1%] - Boil 1 min Hops 9
1.1 pkgs Vermont Ale (Yeast Bay #) Yeast 10
1.50 oz Citra [12.0%] - Dry Hop 8 days Hops 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 8 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 6 days Hops 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 16

Notes

dry hop 2 oz citra, 2oz amarillo on aug 6. purge with co2. left at room temp

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